Perfect Delicacies

iALIVE restaurant based in Rehoboth, Massachusetts. iALIVE is an idea, a way of living, and a way of eating. It is a place of comfort and simplicity. We put that feeling into all the food we make. When you sit down to your meal, it won’t just be delicious and satisfying-you’ll also experience a bit of comfort. Because no matter what you do or who you are, you deserve to make the experience yours.

Take Out

iALIVE restaurant based in Rehoboth, Massachusetts. iALIVE is an idea, a way of living, and a way of eating. It is a place of comfort and simplicity. We put that feeling into all the food we make. When you sit down to your meal, it won’t just be delicious and satisfying-you’ll also experience a bit of comfort. Because no matter what you do or who you are, you deserve to make the experience yours.

Club iAlive

The choice is yours, and it’s simple – white or wheat bread.

Club Sandwiches

GRILLED CHICKEN CLUB
Grilled chicken breast, lettuce, tomato, bacon & mayo

ROAST TURKEY CLUB
Sliced turkey, lettuce, tomato, bacon & mayo

BAKED HAM & CHEESE CLUB
Baked ham, american cheese, lettuce, tomato, bacon & mayo

CHEESEBURGER CLUB 

TUNA CLUB

Soups
Kale Soup • Chicken Soup

Club Sandwiches

Ask About Our Dessert & Juice Choices

Beverages

Del’s Leomande
IBC Root Beer
Peligrino Sparkling
Arnold Palmer

Coke • Diet Coke
Ginger Ale
Sprite
Espresso

Coffee
Decaf Coffee
Iced Tea
Iced Coffee

We shop, cook & serve you so you can just relax and enjoy all there is to love about eating deliciously!

Appetizers

SHRIMP MOZAMBIQUE
Shrimp in a zesty garlic butter sauce

MUSSELS MOZAMBIQUE
Mussels in a zesty garlic butter sauce

CALAMARI
Topped with banana pepper rings

CHICKEN WINGS
Buffalo, teriyaki or plain

STUFFED MUSHROOMS
Seafood stuffing topped with garlic butter sauce

CLAMS CASINO
Topped with Ritz Cracker crumbs and bacon

STUFFIES
Each served with our own dressing

COCONUT SHRIMP
5 shrimp dipped in a coconut snowflake batter

SHRIMP COCKTAIL
5 jumbo shrimp served with cocktail sauce

CHICKEN TENDERS
Plain, buffalo,or BBQ

STEAMED MUSSELS
Mussels sautéed with chourico, garlic and onions

STEAMED LITTLENECKS
Littlenecks sautéed with onion, garlic and chourico

ESCARGOT
Sauteéd in a scampi butter garlic sauce

FRIED SMELTS
Served with tartar sauce and lemon

PORTUGUESE SLIDERS
Each grilled chourice on dinner roll

Appetizers

Chicken

Salads

CAESAR SALAD
Romaine, croutons, mozzarella, grated cheese

GREEK SALAD
Feta cheese, diced tomatoes, white onion, cucumbers, black olives, red peppers

SNAIL SALAD
Tender snails, tomatoes, cucumbers, black olives, red peppers, white onions, lettuce, olive oil

GRILLED CHICKEN CAESAR SALAD

GRILLED SHRIMP CAESAR SALAD

GRILLED STEAK CAESAR SALAD

Salads

House Favorites

HALF ROASTED CHICKEN
Enjoy our great tasting, super delicious, moist & tender chicken
served with potato and vegetable or pasta

ROASTED TURKEY
White meat, carved from the breast of a gobbler topped with gravy
served with potato and vegetable or pasta

BAKED HAM
A cut of meat from heavy muscled part rear quarter hog, topped with
raisin sauce and served with potato and vegetable or pasta

SHORT RIBS (OF BEEF)
Are a cut of beef taken from brisket beef cattle served with potato
and vegetable or pasta

PORK CHOPS
Two chops served with apple sauce served with potato and vegetable

or pasta

GRILLED CHICKEN BREAST
Served with potato and vegetable or pasta

Sandwiches

STEAK SANDWICH
8oz grilled topped with melted cheese on a torpedo roll served with french fries

PREGO SANDWICH
Marinated beef sandwich served on a torpedo roll with hot banana pepper rings topped with a Portuguese sauce served with french fries

CAÇOULHA SANDWICH
Marinated shredded pulled pork on a torpedo roll served with

french fries

Sandwich Meal

Specialty Entrees

Boat iAlive

All “boats” are served with four littlenecks, one scallop and one shrimp, with your choice of starch, topped with your choice of sauce.

 

iAlive Specialty

Surf & Turf

THE SAMPLER
12oz New York sirloin steak cooked to your liking with two baked stuffed shrimp, served with potato and vegetable or pasta

Grilled Swordfish “Boat”

THE ENTERTAINER
16oz Porterhouse T-Bone steak cooked to your liking with a single baked stuffed lobster served with potato and vegetable or pasta

THE ENTERTAINER